CiLi fruit extract (liquid)

Product code: KYC-0511

INCI: GLYCERIN, WATER, ROSA ROXBURGHII FRUIT EXTRACT, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL

Appearance: Brown yellow to brown red clear liquid

Odour: Characteristics

pH value (10% sol.) : 3.0~5.0

Relative density (20℃) : 1.0800~1.2000

Refractive index (20℃) : 1.3500~1.4900

Total polysaccharide (mg/mL) : ≥9.0

Total flavonoids (mg/mL) : ≥0.26

Efficacy claim: Anti-oxidation, Whitening/Brightening, Anti-aging

Recommended dosage: 2~5%

Product Details

Rosa roxbunghii is a new wild native fruit unique to the Chinese plateau. It has been used for more than 400 years and with the effect of invigorating stomach, digestion, nourishing and anti-diarrhea. Among many fruits, it contains highest natural SOD and VC. 

 

Keytrum Rosa roxbunghii fruit extract is from high quality producing area, and the main components are enriched by modern extraction, separation and purification methods, which contains a certain content of VC, SOD, total polysaccharide and total flavonoids.


There are many benifits of Rosa roxbunghii fruit extract in Cosmetics, such as  Anti-oxidation, Whitening/Brightening, Anti-aging.